Job Summary:
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment.
Qualifications:
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Ability to walk, sit and stand for long periods of time.
- Where applicable, holds a state and/or local food handlers card.
- Must be 18 years of age or older or in accordance of state law.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Job Types: Full-time, Part-time
Pay: From $16.90 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
Work Location: In person
