Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of the restaurant’s daily functions, ensuring exceptional customer service, operational excellence, and team leadership. Your expertise in food service management, staff development, and financial oversight will drive the success of our vibrant dining establishment. This is an exciting opportunity for a motivated leader eager to inspire teams, elevate guest experiences, and achieve business goals in a fast-paced hospitality environment.
Responsibilities
- Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth and efficient daily functioning.
- Oversee inventory control, food safety standards, and food handling procedures to maintain high-quality offerings and compliance with health regulations.
- Supervise kitchen management and culinary teams, ensuring optimal food production, quality control, and timely service.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
- Conduct staff training sessions focused on customer service excellence, food safety management, and operational procedures to foster a motivated team environment.
- Handle shift management by coordinating schedules, managing staffing levels, and ensuring excellent customer experiences during peak hours.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining high standards of hospitality.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Demonstrated supervisory experience with team leadership in hospitality or restaurant settings.
- Extensive knowledge of food preparation techniques, culinary processes, and food safety regulations.
- Proficiency with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential.
- Strong skills in inventory control, budgeting, and profit & loss analysis to optimize restaurant performance.
- Excellent communication abilities for staff training, interviewing candidates, and managing customer relations.
- Previous experience managing hospitality teams in casual dining or fine dining environments; banquet or catering experience is a plus.
Join us as a General Manager to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leadership that inspires excellence across all facets of restaurant management while fostering a welcoming atmosphere for guests and staff alike. This paid position offers the chance to grow your career within a thriving hospitality environment committed to quality service and operational success.
Pay: $45,000.00 - $61,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
