The Assistant Restaurant Manager works closely with the General Manager to oversee daily restaurant operations, lead team members, and maintain a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.
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Assist in managing all front-of-house and back-of-house restaurant operations.
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Lead, coach, and support team members to deliver exceptional guest service.
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Help recruit, onboard, train, and develop restaurant staff.
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Monitor employee performance and provide ongoing feedback and coaching.
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Ensure compliance with company policies, food safety standards, and health regulations.
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Handle guest concerns and resolve issues professionally and promptly.
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Assist with scheduling, labor management, and payroll-related tasks.
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Monitor inventory levels and assist with ordering food, beverages, and supplies.
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Conduct opening and closing procedures and ensure operational readiness.
Benefits:
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Competitive compensation
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Professional and friendly work environment
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Opportunities for advancement
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Experience in a full-service restaurant environment preferred
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Strong leadership, organizational, problem-solving, and communication skills
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Knowledge of food safety, sanitation, and labor regulations
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Ability to work flexible hours, including evenings, weekends, and holidays.
Sail Loft is known for high quality creative seafood, raw bar and coastal cuisine, paired with excellent service, in a one of a kind waterfront location.
