Join our full-time warehouse team and play a key role in keeping production and shipping running smoothly. You will handle finished product, prepare orders for shipment, and keep our freezer warehouse clean and organized. Employees also take home weekly factory seconds — your freezer will never be empty!
Day-to-day responsibilities include manually stacking finished product from rollers onto pallets in the freezer, repeatedly lifting 35-pound cases from floor level to build pallets up to six feet high. You will use pallet jacks and forklifts to move, shrink wrap, rotate, and store pallets of finished goods, and follow daily picking tickets to build and stage orders for shipping.
Additional duties include loading and unloading inbound and outbound trucks, verifying piece counts, and completing paperwork for received and shipped goods. Some data entry using inventory management software is required. All team members are expected to maintain general housekeeping in the freezer and warehouse.
Schedule
- Weekend 12-hr. Grave Shift: Every Friday, Saturday, and Sunday
- 36 hours of work, paid for 40
- Enjoy 4 days off every week! That is 16+ days off per month
Compensation
- $22.50/hr. to start ($19.50 base + $3.00 weekday grave shift differential)
- Raise to $23.50/hr. upon forklift certification
- Ongoing opportunities to increase pay with experience and performance
Benefits
- Insurance benefits start Day 1: Health, Dental, Vision, Medical Clinic Membership, and Employee Assistance Program
- Paid Time Off & Paid Sick Days
- 401(k) with 6% company match
- 9 Paid Holidays — full pay for holiday shutdowns on scheduled workdays; 2.5x pay for holidays worked
- Must be at least 18 years old
- Ability to read, write, and communicate clearly in English
- Proficiency in basic math skills
- Strong attention to detail
- Reliable attendance for a fixed weekday schedule
Experience
- Minimum 1 year of forklift experience required
Physical Requirements
- Ability to repeatedly lift 35-pound cases from floor level and build pallets up to six feet high
- Ability to occasionally lift up to 75 pounds from the floor when handling CHEP pallets
- Full range of motion required in the knees, back, and neck
- Comfortable working in a freezer environment averaging -20 degrees Fahrenheit
Work Environment
- Work performed in freezer and warehouse environments with varying noise levels and moving equipment
- This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
- Exposure to food allergens, including peanuts and tree nuts — including contact with skins, oils, and dust generated during processing and grinding
100 YEARS OLD AND GROWING!
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.
Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.
For more information about our company and our products, please visit www.caspersicecream.com.
