FBC Mission
We make awesome chocolate -sourced with integrity, crafted with intention, and served with gratitude.
FBC Core Values
Growth Mindset – We learn, improve, and see mistakes as opportunities to grow.
Adaptability – We stay open-minded and adjust to change with a solutions-focused mindset.
Collaboration – We work together, communicate openly, and value every perspective.
Positive Intent – We give the benefit of the doubt, act with integrity, and follow through on commitments.
FBC Public Benefit
To promote sustainable food systems and raise awareness of the challenges in our supply chain
It is the responsibility of all French Broad Chocolates employees to work in the best interest of the team, community and environment, and in support of FBC’s Mission, Values and Public Benefit
Job purpose:
The Pastry Cook is a full time position which supports the production of high-quality pastries and desserts, through consistent execution, strong technical skills, attention to detail, and efficient production practices.
Responsibilities:
- Participate in daily production of cookies, pastries, cakes, and desserts.
- Execute recipes precisely and consistently to maintain quality standards and minimize mistakes and product loss.
- Demonstrate strong pastry technique and attention to detail.
- Maintain a clean, organized, and safe work environment.
- Adheres to all food safety and occupational safety protocols and procedures
- Collaborate respectfully and effectively with team members across pastry, creamery, and retail operations.
- Additional tasks as requested
Qualifications:
- 1+ year combination of education and/or experience in pastry and/or confection
- Culinary degree preferred
- Positive attitude and willingness to work collaboratively as part of a team.
- Strong attention to detail
- Ability to stay on task and use time efficiently
- Adaptable and comfortable working in a fast-paced, evolving environment.
- Alignment with FBC mission, vision, and values
Benefits!
Eligible for medical, dental, vision benefits, 401k and PTO.
Working conditions:
- Position may require evenings, weekends and overtime as necessary.
- Primarily indoor work in kitchen, production, freezer, and storage environments with varying temperatures.
- GMP Facility requiring adherence to Food Safety protocols and procedures
Physical requirements:
Pastry Cook is required to stand for extended periods of time, solo lift up to 50# on a regular basis, Team lift 70# occasionally, and perform repetitive tasks with few breaks.
- French Broad Chocolate is an equal opportunity employer, and is committed to diversity, equity, and inclusion in our employment practices
Job Type: Full-time
Pay: $19.65 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Setting:
People with a criminal record are encouraged to apply
Experience:
- Pastry: 2 years (Required)
Work Location: In person
