Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Maintain sanitation and cleanliness of all areas of the dish room and kitchen
2. Break down trays, set-up dish machine, wash dishware, and sort and store all clean china glass and silver using proper procedures.
3. Empty trashcans and wash inside and outside.
4. Thoroughly clean dock area and dumpster.
5. Break down dish machine and clean inside and outside.
6. Clean all breakdown tables.
7. Clean tile walls and baseboards.
Qualifications:
Education: High school diploma or GED plus 1-year restaurant experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Minimum of 1-year experience working in a restaurant kitchen
● Prefer for candidate to have basic English communication skills.
● Requires the ability to lift and transport up to 50 pounds.
● Position requires extended periods of walking and standing.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Pay: $15.50 - $15.51 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Referral program
- Vision insurance
Work Location: In person
