Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and safety are maintained. This role requires excellent leadership skills, as you will be supervising kitchen staff and managing daily operations.
Responsibilities
- Assist the Executive Chef in menu planning and recipe development.
- Supervise kitchen staff, providing guidance and training to ensure high performance.
- Oversee food preparation and cooking processes to maintain quality standards.
- Manage inventory control, including ordering and receiving supplies.
- Ensure compliance with food safety regulations and proper food handling practices.
- Coordinate banquet services and catering events as needed.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor food costs and assist in budgeting for kitchen operations.
Experience
- Proven experience as a Sous Chef or in a similar culinary role within the food industry.
- Strong background in fine dining, catering, or banquet service is preferred.
- Demonstrated leadership skills with experience in team management and shift management.
- Knowledge of inventory management, menu planning, and food service management.
- Familiarity with dietary department practices is a plus.
- Excellent cooking skills with a focus on food preparation techniques.
- Understanding of food safety standards and regulations is essential.
- Previous restaurant management or hospitality experience is beneficial.
- Bartending experience is a plus but not required. Join our dynamic team where your culinary skills will shine, and your contributions will be valued!
Job Type: Full-time
Pay: $800.00 - $925.00 per week
Work Location: In person
