The maître dhotel as it is formally known is the host of the dining room in the cruise ship. The maître d is the first person normally seen by guests. The duties of the maître d are as follows:
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Ensures Reservation
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In Charge of Schedules
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Supervises Food & Beverage Staff
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Sets Up for Each Meal
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Seats the Guests
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Handles Questions and Complaints from Guests
Under the maître d in terms of supervision are waiters, assistant waiters, and assistant maître d personnel. The kitchen staff is under the charge of the chef but works with the maître d in the process of preparation and delivery of the food to the guests.
