Line Cook Job Responsibilities:
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Sets up and stocks food items and other necessary supplies.
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Prepares food items by cutting, chopping, mixing, and preparing sauces.
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Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
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Cleans and sanitizes cooking surfaces at the end of the shift.
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Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
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Basic written and verbal communication skills
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Organizational skills
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Accuracy and speed in executing tasks
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Ability to work as a team member
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Follows directions and instructions
Education and Experience Requirements:
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High school diploma or GED
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One to two years of experience as a line cook, restaurant cook, or prep cook
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Certificate in Culinary Arts preferred
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Experience with various cooking methods and procedures
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Familiar with industry best practices
