Job Summary
We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Executive Chef, you will be responsible for recruitment, team building , creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.
Responsibilities
- Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
- Write schedules for kitchen staff.
- Negotiate pricing and contracts with vendors.
- Manage inventory levels, including ordering supplies and minimizing waste.
- Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
- Manage food and labor budgets.
- Ensure proper food handling techniques are followed by all kitchen personnel.
- Maintain strong relationships with purveyors for consistency and special sourcing.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Plan and execute private events and parties, ensuring exceptional presentation and service quality.
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
- Foster teamwork and a positive kitchen culture.
- Conduct regular kitchen inspections.
- Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
- Handling all equipment repairs and scheduled maintenances.
- Daily food quality control checks.
- Uphold the Restaurant's brand identity through cuisine.
Skills
- Proven experience in menu planning and execution within a high-volume restaurant environment.
- Strong inventory management skills with an understanding of cost control measures.
- Proficient in cooking techniques across various cuisines with a focus on quality presentation.
- Knowledge of food handling regulations and best practices in the food industry.
- Demonstrated leadership abilities with experience in team management and staff development.
- Excellent communication skills to effectively interact with staff, vendors, and guests.
- Ability to work under pressure while maintaining attention to detail in a fast-paced environment.
Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $80,000.00 - $95,000.00 per year
Benefits:
Experience:
- Kitchen management: 5 years (Required)
Language:
License/Certification:
Ability to Commute:
- Dearborn, MI 48124 (Required)
Ability to Relocate:
- Dearborn, MI 48124: Relocate before starting work (Required)
Work Location: In person
