If you want to be an exceptional cook, this is the place to do it. We are currently seeking an experienced, full-time, year-round Line Cook to join our culinary team.
John’s Island Club offers a rare opportunity to work in a kitchen where talent, discipline, and mentorship come together every day. Our culinary team includes accomplished Chefs with experience across a wide range of cuisines and service styles - from casual concepts to refined fine dining. You will learn constantly, be challenged appropriately, and be surrounded by people who take pride in doing things well.
Qualifications:
- 1–3 years of experience in a fine-dining kitchen (resort, hotel, club, or restaurant), or one year of formal culinary education preferred
- Strong foundational skills in cooking techniques, knife work, and product handling
- A genuine interest in learning and working at a high standard
- Clear communication, reliability, and a collaborative mindset
- A strong understanding of food safety and sanitation standards
Compensation and Benefits:
We offer competitive wages, paid time off, comprehensive medical, dental, and life insurance, a 401(k) with generous employer match, and a professional environment where quality, respect, and growth truly matter. We are a drug-free workplace and an E-Verify employer.
Bring your experience to our table!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
