ESSENTIAL JOB FUNCTIONS:
- Takes instruction from the Executive Chef and assists in preparing meals.
- Responsible for setting up the station and making sure that all the supplies that will be needed for the shift are available and ready for use.
- Maintain a level of excellence in food preparation
- Learn and master all required kitchen skills specific to executing menus
- Must be always dedicated to excellent customer service
- Maintain a clean and professional appearance
- Assist managers in ordering and product management
- Maintain a clean and safe workspace and assist in cleaning up the kitchen overall.
- Able to work in a fast pace environment.
- Able to work as part of a team.
- Assist in ordering and product management
- Must be familiar with and follow local Health department guidelines
- Must always act in a professional manner
ADDITIONAL JOB FUNCTIONS:
- Will assist with unloading delivery trucks and store inventory correctly.
- Responsible for taking care of leftover food, whether that means disposing of it, or returning unused inventory items to the correct location.
JOB SKILLS AND ABILITY
- Must possess strong ethics and ability to maintain confidentiality.
- Able to read, write and speak English fluently. Some Spanish preferred.
- Able to utilize basic math skills and mathematical concepts.
- Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Able to deal effectively with distractions.
- Is reliable in achieving results within expected time periods.
- Must be familiar with facility policies and procedures.
- Must ensure accurate and timely timekeeping for payroll purposes.
- Is highly committed to workplace safety.
EDUCATION AND EXPERIENCE:
High School diploma (or GED or High School Equivalence Certificate). At least 1 year of experience in the field or in a related area preferred but not required.
