Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and seamless food service delivery. Your leadership will drive the restaurant’s success by fostering a positive environment, maintaining high standards of food safety and quality, and optimizing profitability. If you thrive in fast-paced settings and possess a strong background in food industry management, this is your opportunity to make a significant impact in a vibrant dining environment.
Duties
- Lead and manage daily restaurant operations, including supervising staff, overseeing food preparation, and ensuring excellent customer service.
- Implement and monitor food safety protocols, sanitation standards, and quality control measures to uphold health regulations and brand reputation.
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste through effective food management practices.
- Oversee POS systems such as Aloha POS and Micros POS for accurate transaction processing and reporting.
- Conduct staff training sessions on food handling, customer service excellence, POS operation, and safety procedures to develop a high-performing team.
- Handle cash management duties including cash handling procedures, shift reconciliation, and financial reporting.
- Coordinate shift management to ensure smooth transitions between team members while maintaining productivity standards.
- Analyze profit and loss statements regularly to identify opportunities for revenue growth and cost reduction strategies.
- Lead hiring processes by interviewing candidates, evaluating skills, and selecting top talent aligned with the restaurant’s standards.
- Foster a welcoming hospitality environment by promoting teamwork, managing conflict resolution, and encouraging staff development initiatives.
Experience
- Proven managerial experience in quick service or fast food restaurants with a focus on casual dining environments.
- Extensive background in food preparation, cooking techniques, kitchen management, and food safety management.
- Demonstrated success in supervising teams within hospitality or restaurant settings; experience managing hospitality teams preferred.
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
- Strong understanding of inventory control practices including food handling, food production, catering operations, and banquet services.
- Experience managing budgets, conducting profit & loss analysis, and implementing cost-control measures.
- Excellent communication skills for managerial communication, staff training & development, interviewing candidates, and customer engagement.
- Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail.
- Knowledge of food industry standards related to culinary techniques, food safety regulations, and hospitality best practices.
Join us as our General Manager - Restaurant to lead with energy and inspire excellence every day! We are committed to fostering growth for our team members through leadership development opportunities while delivering memorable dining experiences for our guests. All roles are paid positions dedicated to building a thriving hospitality environment where your expertise makes a difference!
Pay: $57,000.00 - $68,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
License/Certification:
Ability to Commute:
- Greensboro, NC 27409 (Required)
Work Location: In person
