Description:
- load, unload, and drive company trucks to deliver pizza dough, mail and other supplies to Papa Gino’s restaurants and corporate headquarters.
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Carefully manages inventory to ensure quality product and proper amounts are dropped off at each site.
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Follows routes and schedules to ensure efficiency and timeliness of deliveries.
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Operates a hand truck, pallet jack or other heavy equipment to move or store goods.
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Counts items to be shipped and completes receipts and routing paperwork for tracking.
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Interact with restaurant employees for the counting and storing of delivered items.
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Serve as a brand advocate and ambassador in every interaction with restaurant team members and the public.
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Observe and report equipment or mechanical failures immediately.
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Conduct daily inspections of the vehicle at the end of the shift and report any problems or damage to supervisor.
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Comply with all DOT and Company regulations, policies and work rules.
Requirements:
- Ability to lift at least 50 pounds and push or pull up to 300 pounds with a 2 wheeler.
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Ability to stand, lift, and work on feet for 10 or more hours per day.
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Excellent hand-eye coordination, hearing, vision and stamina are required.
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Ability to work weekends and early morning hours before 6am.
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Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Pay: From $24.00 per hour
Expected hours: 40 per week
Experience:
- using air breaks: 1 year (Required)
License/Certification:
- DOT Card (Required)
- Driver's License (Required)
Work Location: In person
