Job Summary
We are seeking a reliable, motivated, and energetic Line Cook/Prep Cook to join our kitchen team. We take pride in maintaining a fun, professional, and laid-back working environment, but we are absolutely committed to culinary quality. You will work closely with our Chef to execute a small, highly-focused menu that relies on solid daily prep work and tight adherence to established standards.
This position offers an incredible, rare work-life balance for the food service industry alongside competitive base rate, weekly tip bonuses, and genuine room to grow with us.
Responsibilities
- Execute daily food preparation and build dishes to the exact quality and presentation standards set by the Chef.
- Manage your station completely independently; you should be comfortable and confident working solo when required.
- Maintain an exceptionally clean, organized, and sanitary workspace at all times.
- Collaborate effectively with front-of-house and back-of-house staff during busy service windows.
Requirements
- Experience: 1 year of professional kitchen experience is preferred, but we are fully willing to train the right individual who possesses a great attitude and solid work ethic.
- Mindset: Someone who thrives in an efficient, self-directed environment and takes true pride in every plate they send out.
- Growth Potential: A desire to learn and step up--there are excellent opportunities for advancement within our kitchen.
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
