Overview
Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and motivate your team to achieve excellence. Your leadership will drive operational efficiency, uphold food safety standards, and foster a welcoming environment for guests and staff alike. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to make a meaningful impact in the food industry.
Duties
- Supervise all restaurant functions, including food preparation, service delivery, and kitchen operations to ensure seamless flow and high-quality standards.
- Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
- Oversee inventory control, food safety management, and proper food handling procedures to maintain compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Conduct shift management duties including opening, closing, and ensuring smooth transitions between shifts.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives.
- Lead customer service efforts by addressing guest concerns promptly and ensuring an exceptional dining experience.
- Implement staff training programs focused on food safety, hospitality standards, and team leadership to elevate overall performance.
Experience
- Proven management experience within quick service & fast food restaurants or casual dining environments.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
- Demonstrated success in supervising teams, conducting interviews, and managing hospitality teams effectively.
- Experience in food safety management, inventory control, catering or banquet operations is highly desirable.
- Strong skills in managing budgets, analyzing profit & loss statements, and implementing cost-saving measures.
- Excellent managerial communication skills with the ability to lead by example in a fast-paced setting.
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leadership combined with detailed operational expertise to create a thriving restaurant environment where both guests and staff feel valued.
Pay: $64,682.03 - $77,896.64 per year
Work Location: In person
