Overview
We are looking for a dedicated and ambitious Line/Prep Cook to to join our awesome crew, full-time or part-time positions are available. Must be available to work Tuesday - Saturdays. This role is essential for ensuring that our food service operations run smoothly and efficiently. You will play a key role food preparation, and maintaining high standards of cleanliness and safety in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure compliance with food safety regulations and proper food handling techniques.
- Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
- Utilize proper knife skills for meal preparation while adhering to safety protocols
Skills and Qualifications
- Experience preferred, but not necessary.
- Must be able to obtain a food handlers license within 30 days of hiring.
- Must have reliable transportation.
A passion for cooking and serving others, along with strong communication skills, will contribute to your success in this role. Join us as we strive to deliver exceptional dining experiences while fostering a collaborative team atmosphere!
Job Type: Part-time
Pay: $14.05 - $18.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
