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Provides excellent guest service in a fast and friendly manner
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Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
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Prepares and serves food items in accordance with all Brand, Company, and health department regulations
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Ensures product quality, food safety, and operational standards are met
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Keeps accurate cash, sales, and inventory control records
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Follows all government laws and safety codes
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Completes reports on all incidents following our 5-minute rule policy
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Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Work Experience
RESTAURANT TEAM MEMBER QUALIFICATIONS:
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Excellent communication skills
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Team player who can work well with others or independently
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Acts with integrity; keeps commitments
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Contagious positive attitude
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Focuses on achieving results while having fun!
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Frequently bend, twist at waist, kneel, squat, stand, and walk
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Occasionally climb and descend ladders
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Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
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Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
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Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
