We are seeking a Kitchen Manager to join our Westminster, CO location opening later this Summer/Fall!
You will be responsible for overseeing the heart of the house (Kitchen), provide training and ensure all dishes/items are executed to exceed brand standards.
Full-time | 50+ hrs/week | Hands-on role
90% of your time will be spent cooking and prepping with the team.
What You’ll Do:
- Maintain buffet quality, cleanliness & presentation
- Oversee food prep & production (must follow corporate recipes)
- Supervise dish & carver areas
- Manage weekly food, supply orders & inventory
- Ensure kitchen stays clean, consistent, and on-brand
No menu changes or substitutions allowed.
Qualifications:
- Previous Kitchen Manager experience in Fine-Dining, Restaurant and/or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
- Working knowledge of Word, Excel & Outlook
- Strong attention to detail
- Bilingual
Assistant Kitchen Managers, Kitchen Managers, and Sous Chefs encouraged to apply!
This is an (Exempt) full-time position that requires nights, weekends & holidays availability. Compensation is commensurate upon experience. GREAT BENEFITS! APPLY TODAY, APPLY BELOW!!!
Bi-Lingual Preferred
Job Type: Full-time
Pay: $58,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- I am willing to work nights, weekends, and holidays.
- I am of legal age to serve alcohol in the state of CO (18).
Experience:
- Kitchen management: 1 year (Required)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
