Food Server Essential Functions: • Provides friendly and helpful service to all guests • Contributes and excels in team service environment • Memorizes, recites and promotes all menu items • Performs all steps of service • Follows cash handling policies • Performs opening, on-going, and closing sidework duties • Follows and understands all company procedures and policies
Requirements
Physical Requirements: • 100% walking and standing • 90% communicating with guests and employees • 25% reaching, bending, stooping, wiping, and lifting up to 50 pounds. Knowledge/Skills/Abilities: • Must be able to speak, read, write and understand English fluently • Must have basic mathematical skills, ability to calculate figures and amounts.
