We are looking for a qualified and responsible cashier and food runner to manage transactions with our customers efficiently and accurately.
The person we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding dining experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid multitasking skills are a must.
-
Greeting customers when entering and leaving the premises
-
Managing transactions using a cash register
-
Accepting payments in cash, credit or check
-
Providing change and receipts
-
Bagging and wrapping purchased food and goods for safe transport
-
Upselling when appropriate
-
Assisting with dish washing when necessary
-
Running prepared food to tables
-
Stocking prepared foods and dry goods
-
Bussing tables and sanitizing surfaces
-
Experience with POS systems and cash registers
-
Basic computer knowledge
-
Good math skills
-
Excellent communication skills
-
Ability to effectively resolve complaints
The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.
Pay: Starting at $10.00 / hour
Pay:
Benefits:
-
Flexible schedule
-
Paid time off
-
Health insurance
-
Dental insurance
-
Vision insurance
-
Employee discount
Job Type: fulltime, parttime
Schedule:
Education: No education required
Work location: On-site
