Job Summary
Pacific Islands Club is seeking an experienced Chief Steward to lead stewarding, sanitation, and kitchen support operations across multiple restaurant and banquet outlets. This role ensures compliance with food safety, health regulations, and sanitation standards while supervising and training stewarding staff in a hospitality resort environment.
Key Responsibilities
- Manage stewarding operations for restaurants, banquets, and events
- Ensure compliance with food safety, sanitation, and health department regulations
- Supervise, train, and schedule stewarding and dishwashing staff
- Monitor dishwashing equipment, temperatures, and chemical usage
- Maintain inventory, par levels, and supplies (china, glassware, silverware, chemicals)
- Support banquet setup, breakdown, and event operations
- Oversee waste disposal, recycling, grease disposal, and storage areas
Qualifications
- 3+ years supervisory or assistant manager experience (hospitality, hotel, or resort preferred)
- Strong knowledge of sanitation, stewarding, kitchen operations, and safety standards
- Proven leadership, team management, and organizational skills
- Basic computer skills, scheduling, and payroll knowledge
Certifications
- Food Handler & ServSafe Certification (required or ability to obtain)
- Health Certificate & BT-A Training Card
Physical Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Comfortable working in fast-paced kitchen and banquet environments
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
Work Location: In person
