Modern Fusion Catering — Work Directly with Chef Angelo
Modern Fusion Catering is changing the image of wedding food — and we’re building a team of people who want to be part of something bigger.
This is not a typical kitchen job.
This is a performance-based culinary role where your effort directly increases your income, responsibility, and skill level.
You will work directly with Chef Angelo, helping execute high-end weddings and events where hundreds of guests experience the food you helped create.
We are not looking for someone to simply fill shifts.
We are looking for someone who wants to grow, improve, and take pride in their work.
What Makes This Different
You won’t just “help in the kitchen.”
You’ll learn:
- How to prep, cook, and execute at a high level
- How to follow and run structured systems
- How to operate in real event environments
- How to become someone others rely on
As your skills improve, your pay increases with you.
Compensation Structure
Guaranteed Weekly Base
- $400 per week (covers the first 20 hours, even during slower weeks)
Hourly Pay
- $17 per hour after the first 20 hours
Skill-Based Raises
- +$0.15 per hour for every skill you master
- 60+ certifications available
Examples include:
- Grilling
- Sauce preparation
- Event packing systems
- Kitchen station execution
- Equipment handling
- Food presentation
Raises are based on demonstrated competency, not time worked.
Performance Bonuses
- $125 bonus after every 4 successful events
- Additional bonuses may be offered based on performance
Growth Potential
- 20 skills learned: ~$20/hr
- 40 skills learned: ~$23/hr
- 60 skills learned: $26/hr+
Top performers move into leadership roles with increased responsibility and income.
A Note About This Role
This position tends to attract a specific type of person.
People who:
- Like to stay focused and get things done
- Take pride in doing things correctly
- Enjoy improving their speed and efficiency
- Prefer structure and clear systems
- Are comfortable working independently for long periods without supervision
This role often requires working alone for 4–8 hours at a time — completing prep, cooking, cleaning, organizing, and packing without constant direction.
If you prefer frequent check-ins, constant guidance, or a highly social environment, this role will not be a good fit.
What You Will Be Doing
This is a full operational role. Cooking is only one part of the job.
Responsibilities include:
- Ingredient preparation
- Cooking and finishing dishes
- Packaging and labeling orders
- Loading and organizing catering equipment
- Assisting with weddings and events
- Maintaining a clean and organized kitchen
As your skills grow, you may:
- Run kitchen stations
- Train new staff
- Assist with event leadership
- Manage systems during service
Additional expectations:
- Working completely alone for extended periods of time
- Managing prep lists and completing tasks without supervision
- Maintaining focus and productivity without being directed step-by-step
Training System
All training is delivered through structured video modules and hands-on experience.
You will be expected to:
- Take notes
- Follow systems
- Practice independently
- Track your progress
This system is designed to make learning clear, repeatable, and measurable.
The Ideal Candidate
You will do well in this role if you:
- Work well independently
- Enjoy structured systems
- Take pride in cleanliness and organization
- Are reliable and self-directed
- Stay calm under pressure
- Want to grow and improve over time
This Job Is Not a Good Fit If You
- Only want to cook
- Avoid cleaning or physical work
- Need constant supervision or direction
- Struggle working by yourself for long hours
- Prefer slow or highly social environments
- Are not interested in learning structured systems
This role includes dishwashing, deep cleaning, packing equipment, loading trucks, kitchen resets, and working independently to complete detailed prep lists.
Our Mission
For over 11 years, Modern Fusion Catering has built a reputation for delivering food that guests remember long after the event.
We do not aim to be average catering.
We aim to deliver the best food our clients and their guests have ever had.
Application Process
- Complete a 15-question application assessment
- Top candidates receive an invitation for a Zoom interview
- Final candidates complete a working interview
Apply Today
If you’re looking for a simple job, this is not it.
If you’re looking to learn, grow, and take pride in your work, this could be the right opportunity.
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00 - $28.00 per hour
Expected hours: 20.0 – 60.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
