Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient food production
- Assist with catering orders as needed
Requirements:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Work Location: In person
