As a Bartender and Server at Iron Horse Golf Club, you will play a vital role in creating memorable experiences for our members.
Your responsibilities will include:
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Bartending: Mixing and serving beverages according to standard recipes, taking pride in crafting high-quality cocktails, and maintaining a clean and organized bar area.
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Events: Setup, execution and breakdown of banquets according to event specifications. Serving guests during events, including plated meals, buffets, and beverage service.
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Serving: Providing attentive and personalized service to members and guests during meals and events, ensuring their dining experience exceeds expectations.
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Customer Service: Building rapport with members, anticipating their needs, and addressing any concerns or special requests promptly and professionally.
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Team Collaboration: Working closely with other staff members to ensure seamless service and contribute to a positive work environment.
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Greet Members promptly by name and make introductions with guests, maintaining a polite and friendly manner at all times, in order to provide high-quality service in a timely manner. Know and follow the rules of golf etiquette when approaching a golf group at all times.
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Experience in private/country clubs is preferred but not neccessary.
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Comprehensive knowledge of dining room service.
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Bartenders: Must be legal age (18) to sell/distribute alcohol.
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Skills in bartending, upscale food service and banquet service.
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Should be dependable, mature, and demonstrate good verbal communication skills and people skills in which to inter‑relate with members.
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Should be well-groomed.
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Working evenings, weekends and holidays are essential.
ABOUT YOU
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A high school diploma is preferred.
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Previous Food and Beverage experience preferred.
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Valid drivers license to operate golf cart.
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Reliable transportation
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Excellent communication skills and articulate speech.
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Ability to follow instructions well.
