Job Summary
A Host/Server Assistant with Green Heart Hospitality should be an enthusiastic and engaging host and ambassador, ensuring each guest has a vibrant, enjoyable, and memorable experience worth returning for. This position is an ideal fit for a friendly, colorful, and efficient personality—a person who is passionate about excellent service and sharing the excitement of new food and beverage offerings with locals and visitors alike. The Host/Food Runner role is focused on helping to keep the kitchen and front of house connected and flowing smoothly, bringing food to the table, clearing and resetting tables as necessary, and helping to maintain a quality dining, drinking, and socializing environment. We’re looking for people who care about the guest experience and a job well done. Personalities and individuality are welcome and encouraged; egos and pretention are not! We’re here to take exceptional care of our guests and one another.
Your Duties and Responsibilities
- Assist service staff with the initial setup of dining areas and related service touchpoints and operating supplies.
- Assist with the seating and greeting of guests, including providing menus, water and/or coffee, ensuring proper place settings are available, and ensuring guests are comfortable.
- As food dishes are prepared and become available in the kitchen, coordinate with service staff to assist in bringing food from the kitchen to the guest table.
- Clear guest tables of used table setting items such as silverware, empty glassware and dishes, and loose debris on and around the table.
- Complete designated side work efficiently and thoroughly.
- Clean and maintain all working areas and equipment.
What You Bring
- A positive, friendly, service oriented, guest-first mentality.
- The ability to learn new tasks and an eagerness to help your fellow team members and guests.
- Prior restaurant experience a plus.
- Ability to work in a constructive, team-oriented environment with a positive, upbeat, and guest-focused attitude.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.
- Ability to read, write, and speak fluent and efficient English.
Physical Requirements
- Ability to stand, sit, walk, stoop, kneel and crouch for the duration of shift.
- Ability to lift and/or move and/or push up to 40 pounds without assistance.
- Ability to use both hands without restrictions in order to carry, serve and clear food and beverage with or without reasonable accommodation.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.
Job Type: Part-time
Pay: $10.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
