Broken Bow Brewery is looking for dependable, hardworking Line Cooks and Prep Cooks to join the kitchen team at ForkLift, our in-house kitchen.
We’re looking for people who work well in a fast-paced environment, take pride in keeping a clean and organized station, and understand that a successful kitchen depends on everyone working together.
This is a part-time position with approximately 20–30 hours per week, depending on availability and business needs. Additional shifts and opportunities for increased hours may become available as the operation grows.
What You'll Do
Depending on experience and the needs of the shift, responsibilities may include:
- Preparing ingredients and completing daily prep lists
- Working assigned stations during service
- Cooking and assembling menu items consistently and efficiently
- Following recipes, portioning standards and food-safety procedures
- Setting up and breaking down stations
- Maintaining a clean, organized and properly stocked work area
- Properly labeling, dating and storing food
- Assisting with dishes, cleaning and other kitchen duties when needed
- Communicating with fellow kitchen and front-of-house team members during service
- Helping the kitchen stay prepared for high-volume periods
What We're Looking For
- Previous restaurant or kitchen experience preferred
- Line cooking or food-prep experience is a plus
- Reliable and punctual
- Comfortable working in a fast-paced environment
- Able to stay organized and productive during busy service
- Willing to learn and take direction
- Team-oriented attitude
- Strong attention to cleanliness and food safety
- Ability to stand for extended periods and perform the physical duties of a commercial kitchen
- Evening and weekend availability strongly preferred
We’re especially interested in candidates who are comfortable contributing wherever needed rather than being limited to a single station or responsibility.
Schedule
This is primarily a part-time position, generally 20–30 hours per week.
Schedules will vary based on availability and business needs, with most opportunities occurring during afternoons, evenings and weekends. Additional hours may be available during busy periods and as the kitchen operation continues to grow.
About Broken Bow
Broken Bow is an independent, family-owned brewery in Tuckahoe, NY. Our newly expanded brewery combines our taproom with ForkLift, a full-service kitchen built around approachable food that pairs well with our beer.
We’re building a kitchen team that values reliability, communication, consistency and taking care of each other during a busy shift.
Pay: $17–$19 per hour, based on experience
Job Type: Part-time
Expected hours: 20–30 per week
Work Location: In person — Tuckahoe, NY
Pay: $17.00 - $19.00 per hour
Benefits:
Work Location: In person
