We are looking for a motivated individual who wants to grow and learn as part of a team atmosphere. We strive to deliver the best possible experience for our guests and are looking for a person who will help us achieve that goal.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to follow read and follow recipes
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proper knife skills and saftey
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
