FINE DINING EXPERIENCE REQUIRED
Position Title:
Bartender
Reports To:
Bar Manager
Department:
Front of House- Bar
Job Summary:
The Bartender is responsible for providing exceptional bar service and creating a memorable
guest experience. The Bartender will prepare and serve beverages following established recipes and procedures while ensuring compliance with all health and safety regulations. The Bartender will maintain a clean and organized bar area and work collaboratively with the FOH and kitchen teams.
Essential Functions / Major Responsibilities:
-
Provide exceptional guest service to ensure a memorable bar experience for guests.
-
Prepare and serve a variety of beverages following established recipes and procedures.
-
Ensure compliance with all health and safety regulations, including properly handling
-
alcoholic beverages.
-
Maintain a clean and organized bar area, performing opening and closing duties and
-
performing cleaning tasks as required.
-
Communicate effectively with FOH and kitchen staff to ensure a seamless dining
-
experience for guests.
-
Handle cash and credit card transactions accurately and efficiently using a POS system.
-
Maintain a high level of knowledge regarding the bar menu, beer, wine, and daily
-
specials.
-
Adhere to all food safety and sanitation standards and regulations.
-
Perform other related duties as assigned.
Required Skills / Abilities / Competencies:
recipes and procedures.
-
Strong attention to detail and accuracy.
-
Ability to work under pressure and handle multiple tasks simultaneously.
-
Ability to work independently and as part of a team.
-
Strong problem-solving and decision-making skills.
-
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Education and Experience:
High school diploma or equivalent required.
Minimum of 2 yearS of experience as a bartender in a fine dining establishment
.
Strong knowledge of bar products/beverage service preferred.
Work Environment:
The environment requires the team member to work in a temperature-controlled
environment.
-
Required to work weekends and irregular hours.
-
Requires working under stressful conditions.
-
Must be able to work safely in a noisy area.
-
Physical Requirements:
-
Must be physically able to stand for up to 8 hours a day.
-
Must be able to work on your feet for extended periods.
-
Must be able to lift to 50 pounds at a time.
-
Requires maintenance of the bar, changing kegs, and other additional tasks.
Other Duties:
Please note that this job description is not designed to cover or contain a comprehensive listing
of activities, duties, or responsibilities required of the team member for this job. Duties,
obligations, and activities may change at any time, with or without notice.
