Job Overview: We are seeking a highly skilled and motivated Manager to oversee the daily operations of our restaurant , bars, and hotel. The Manager will be responsible for ensuring exceptional guest experiences, managing staff.. If you have a passion for hospitality and strong leadership skills, we encourage you to apply. Responsibilities: - Oversee all aspects of hotel operations, including front desk, maintenance, and food and beverage departments this is a multi tasking hospitality job. Ensure high levels of guest satisfaction by providing excellent customer service and resolving any issues or complaints , train, and manage staff, including conducting performance evaluations - Implement and enforce hotel, bar, and restaurant policies and procedures to maintain a safe and secure environment for guests and employees - Maintain positive relationships with vendors, suppliers, and other stakeholders - Stay updated on industry trends and best practices to continuously improve hotel operations Skills: - Proven experience in management or a related field - Strong leadership abilities with the ability to motivate and inspire a team - Excellent communication skills, both written and verbal - Exceptional guest relations skills with a focus on providing outstanding customer service - Familiarity with human resources practices, including hiring, training, and performance management - Bilingual proficiency is a plus - Ability to multitask and prioritize tasks in a fast-paced environment If you are a dynamic leader with a passion for hospitality, we invite you to apply for the position of Restaurant and Bar Manager. Join our team and contribute to creating memorable experiences for our guests.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
