Boka Restaurant Group & Chef Brian Lockwood are hosting a Kitchen Open Call to gear up for Gingie! We are looking for Back of House Talent. Come be a part of our James Beard Award-Winning group!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
Gingie Open Call:
Date: Thursday, July 16th
Time: Stop by anytime from 11:00am - 2:00pm! No appointment necessary!
Location:
Swift & Sons Steakhouse
1000 W Fulton Market
Chicago, IL 60607
We will be interviewing for the following positions:
-
PM Dishwashers: $19-22
-
AM Prep Cooks: $20-24
-
PM Prep Cooks: $22-25
-
Garmo Cooks: $22-25
-
Line Cooks: $22-25
-
Sous Chef: $65k-70k
Please Bring:
Two printed copies of your resume and your amazing personality!
You will also be asked to fill out an application onsite; Spanish and English will be available.
We can't wait to meet you!!!
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days for full-time employees), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical requirements: Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Safely and effectively use all necessary tools and equipment. Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces
