Overview
Join our dynamic team at San Luis Obispo as a vibrant and dedicated hospitality professional! This role offers an exciting opportunity to deliver exceptional guest experiences in a lively, upscale environment. You will be the friendly face that welcomes guests, ensures smooth service flow, and creates memorable dining moments. If you thrive in fast-paced settings, possess a passion for food and beverage service, and enjoy building genuine guest relationships, this position is perfect for you! We are committed to providing a paid, engaging environment where your enthusiasm and skills can shine.
Duties
- Greet guests warmly upon arrival, manage reservations using OpenTable or similar systems, and seat guests efficiently
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation
- Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
- Handle cash transactions accurately, process payments, and give correct change while adhering to food safety protocols
- Provide exceptional guest service by addressing inquiries, resolving issues promptly, and fostering positive guest relations
Experience
- Previous experience in fine dining or upscale restaurant environments preferred; experience in nightclubs or food service is a plus
- Knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable for reservations management
- Strong background in customer service, serving, bussing, and hospitality roles within the food industry
- Demonstrated ability to manage time effectively during busy shifts while multitasking efficiently
- Experience with food handling, sanitation practices, and basic math for cash handling and billing accuracy
- Culinary experience or kitchen background is advantageous but not required; a passion for food industry operations is essential
- Excellent communication skills with a focus on guest relations and team collaboration
Join us at San Luis Obispo where your energy fuels memorable dining experiences! We value passionate individuals eager to grow within the food industry. This paid position offers comprehensive training opportunities to develop your skills further while working in a lively environment that celebrates hospitality excellence.
Job Type: Part-time
Pay: From $16.90 per hour
Benefits:
Work Location: In person
