Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of the restaurant’s performance, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and proven management skills will drive the success of our vibrant dining establishment. As a key leader, you will foster a positive work environment, uphold food safety standards, and optimize profitability while delivering memorable experiences to our guests.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and high-quality food presentation
- Manage staff recruitment, training, coaching, and development to build a motivated and efficient team
- Oversee food preparation, cooking processes, and food safety management to maintain top standards
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
- Control inventory levels through effective stock management and ordering procedures
- Monitor financial performance by analyzing profit and loss statements, budgeting, and implementing cost control measures
- Ensure compliance with health regulations, food safety protocols, and sanitation standards
- Conduct staff scheduling, shift management, and supervise team members to meet operational needs
- Foster excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere
- Coordinate catering events, banquets, or special functions to expand revenue streams
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations
- Demonstrated expertise in food preparation, cooking techniques, and kitchen management
- Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills
- Strong leadership skills with experience supervising teams and managing hospitality teams effectively
- Knowledge of food safety standards and food handling procedures; certification preferred
- Ability to analyze profit & loss statements and implement budgeting strategies for profitability
- Excellent communication skills for managerial communication, staff training & development, and customer service excellence
- Previous experience managing casual dining or fine dining establishments is highly desirable
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
Join us as a General Manager where your leadership will inspire your team to deliver outstanding dining experiences! We are committed to supporting your growth through comprehensive training & development programs. This is an exciting opportunity for passionate hospitality professionals eager to make an impact in a vibrant culinary setting.
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
