As a Café Attendant, you are responsible for providing fast, friendly service while maintaining the quality and consistency of the café experience.
Guest Experience: Welcome guests warmly, engage with them professionally, anticipate their needs, and provide efficient, personalized service.
Food & Beverage Preparation: Prepare coffee, beverages, and light food offerings according to established quality and presentation standards.
Time Management: Prioritize tasks efficiently while maintaining speed, accuracy, and organization during busy service periods.
Financial Integrity: Accurately process guest transactions while following proper cash handling and point-of-sale procedures.
Product Knowledge: Assist guests with menu selections while demonstrating confidence and knowledge of all café offerings.
Quality Standards: Maintain cleanliness, organization, and product availability while ensuring all food and beverages meet Hotel Greystone's quality standards before serving.
