Job Summary
Our business is growing, and we're looking for someone to grow with us. I need someone to run Antiox Juice Bar like they own it — whether I'm there or not. The right person will help shape what this becomes, not just maintain what's there. We're a Seventh-day Adventist business, closed Saturdays; the schedule is Sunday through Thursday, approximately 30 hours per week, paid biweekly, with room to grow as the business does. You don't need to share our faith, but you do need to be comfortable working in that environment and aligned with our values around health, integrity, and how we treat people. You build and develop a strong team, solve problems before they reach me, and follow through without reminders. You're mature, trustworthy, creative, and your character shows up in the small stuff nobody's watching. You're solid in Google Docs and Microsoft, comfortable with online ordering, and you bring ideas — not just execution. If you read this and thought "that's already how I work," I want to meet you.
Duties
- Lead the daily operations of the juice bar, ensuring smooth service flow and high-quality product delivery
- Recruit, train, and develop staff members in food preparation, customer service, and safety protocols
- Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste
- Oversee food safety standards, sanitation procedures, and compliance with health regulations
- Utilize POS systems such as Clover POS or Micros POS for sales transactions, cash handling, and reporting
- Implement shift management strategies to maximize efficiency while fostering team collaboration
- Develop innovative menu offerings aligned with wellness trends and customer preferences
- Monitor financial performance including budgeting, sales targets, and cost control measures
Experience
- Proven management experience in quick service or fast food restaurant environments with a focus on food preparation and customer service
- Extensive background in food industry operations including kitchen management, food handling, and culinary experience
- Familiarity with POS systems such as Clover POS; experience with cash handling and sales reporting is essential
- Prior supervisory experience in hospitality management or restaurant management roles
- Strong leadership skills demonstrated through staff training, team management, interviewing, and development initiatives
- Knowledge of food safety standards and best practices in casual dining or fine dining settings
- Experience working in health-focused or wellness-oriented food establishments is highly desirable
Pay: $19.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
