At LUX, we create elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization.
This is not a traditional sous chef position. We are looking for a refined, capable culinary leader who can balance creativity with execution, support multiple brands, and help lead a growing team with consistency and intention.
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Partner with the Executive Chef on seasonal menus, new concepts, and overall culinary direction.
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Support recipe development, testing, and implementation.
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Ensure each brand maintains a high level of quality while staying aligned with its unique style and service model.
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Identify opportunities to improve presentation, efficiency, and the overall guest experience.
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Attend weekly BEO and production meetings to plan for upcoming events.
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Oversee prep, production, pack lists, and quality control.
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Create clear plans and communicate priorities to the culinary team.
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Support ordering, inventory, walk-in organization, and waste reduction.
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Ensure food safety, sanitation, and kitchen organization standards are consistently followed.
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Assist with on-site event execution when needed.
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Lead, mentor, and support chefs and cooks at varying levels of experience.
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Help build a kitchen culture centered around professionalism, accountability, and collaboration.
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Support scheduling, daily assignments, and long-term team development.
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Help identify future leaders within the culinary team and create opportunities for growth.
Qualifications
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4–5+ years of progressive culinary experience in a high-volume kitchen.
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Previous experience in a leadership role such as Executive Sous Chef, Chef de Cuisine, or a comparable position.
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Catering, events, hospitality, or multi-brand experience strongly preferred.
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Strong knowledge of menu development, production planning, inventory, and food safety.
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Ability to balance hands-on kitchen leadership with organization and long-term planning.
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Clear communication skills and a strong ability to collaborate across departments.
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Flexibility to work evenings, weekends, and holidays based on event needs.
This role is ideal for a chef who wants to help shape culinary programs, develop a strong team, and work closely with the Executive Chef to elevate the guest experience across The LUX Group.
