Position
Cook
About Us
Since 2003, Stefano's has been serving our community with high-quality food, genuine hospitality, and a welcoming, family-friendly atmosphere. We believe that every guest should feel like family from the moment they walk through our doors.
Our success is built on a commitment to exceptional food, outstanding service, and a team that takes pride in their work. Whether we're serving a family dinner, catering a special event, or welcoming first-time guests, our goal is to consistently exceed expectations through quality, teamwork, and attention to detail.
At Stefano's, every team member plays an important role in creating memorable experiences. We value integrity, respect, accountability, and a positive attitude, and we believe that when we support one another, we provide the best possible experience for our guests.
Position Summary
At Stefano's, our cooks are the heart of the kitchen. They are responsible for preparing high-quality food with consistency, efficiency, and attention to detail while maintaining the highest standards of food safety and cleanliness. Cooks work closely with the entire team to ensure every guest receives a fresh, delicious meal and an exceptional dining experience.
We are looking for a dependable, hardworking individual who takes pride in their work, thrives in a fast-paced environment, and is committed to teamwork. Every dish that leaves our kitchen represents our commitment to quality, hospitality, and serving our community with excellence.
Core Responsibilities
- Prepare and cook menu items according to Stefano’s recipes, quality standards, and presentation guidelines.
- Ensure all food is prepared safely, accurately, and in a timely manner.
- Maintain proper food handling, storage, labeling, and rotation procedures (FIFO).
- Monitor food quality and immediately report any concerns with ingredients or equipment.
- Maintain a clean, organized, and sanitized workstation throughout each shift.
- Complete opening, closing, and side work responsibilities as assigned.
- Assist with food prep, portioning, stocking, and inventory management.
- Follow all health department regulations and company food safety standards.
- Work collaboratively with Front of House team members to ensure prompt and accurate service.
- Communicate effectively with managers regarding inventory shortages, equipment issues, or operational concerns.
- Safely operate kitchen equipment including ovens, grills, fryers, slicers, mixers, and other food preparation equipment.
- Maintain a positive attitude and contribute to a respectful, team-oriented work environment.
- Perform additional duties as assigned by management.
Qualifications
- Previous restaurant or kitchen experience preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Food Handler Card required (or ability to obtain upon hire).
- Must be reliable, punctual, and maintain a strong work ethic.
- Ability to stand, walk, bend, and lift up to 30 pounds throughout an entire shift.
Skills
- Food preparation and knife handling skills.
- Strong attention to detail and commitment to quality.
- Time management and the ability to prioritize multiple tasks.
- Ability to remain calm and efficient under pressure.
- Strong communication and teamwork skills.
- Knowledge of food safety and sanitation practices.
- Dependable, self-motivated, and willing to learn.
- Ability to follow recipes, instructions, and standardized procedures consistently.
What We Offer
- Competitive hourly wage.
- Flexible scheduling.
- Employee meal discounts.
- Supportive, team-oriented work environment.
- SIMPLE IRA retirement plan with up to a 3% employer match.
Schedule
- For this position, weekend and Sunday availability is required.
- Day shifts.
- Evening shifts.
- Holiday availability may be required.
If You're Someone Who...
- Takes pride in preparing high-quality food.
- Thrives in a fast-paced kitchen environment.
- Enjoys working as part of a dependable team.
- Values cleanliness, organization, and attention to detail.
- Brings a positive attitude, strong work ethic, and a willingness to learn every day.
We'd love to meet you!
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you available on Sundays?
- Please list your exact availability for each day of the week.
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
