We are looking for a dependable Cook to join our kitchen team. In this role, you will prepare high-quality dishes according to our menu and recipes. The ideal candidate cares about food safety, works well under pressure, and enjoys creating great meals for our guests.
- Prepare ingredients by chopping vegetables, cutting meats, and preparing sauces.
- Cook menu items quickly and accurately in cooperation with the rest of the kitchen staff.
- Follow recipes and presentation standards for every dish.
- Maintain cleanliness by washing work areas, equipment, utensils, and cutting boards.
- Store food properly by labeling, dating, and organizing inventory in walk-ins and freezers.
- Monitor food stock and report low inventory to the kitchen manager.
- Comply with health regulations and sanitation guidelines at all times.
Skills and Qualifications
- Experience: Proven experience as a cook, line cook, or prep cook preferred.
- Knowledge: Deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Speed: Ability to work efficiently and stay calm in a fast-paced environment.
- Teamwork: Strong communication skills and a positive attitude when working with others.
- Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.
- Certification: Food handler’s card or ServSafe certification preferred (or willing to obtain).
Benefits
- Competitive hourly pay
- Free or discounted meals during shifts
- Flexible scheduling
- Opportunities for growth and promotion
Schedule
- Part-time
- Day shift / Night shift
- Weekends and holidays as needed
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
