Job Summary
The Amendment is an upcoming steakhouse and grill house located at The Watershed development in downtown Sturgis, Michigan, featuring dry-aged steaks and craft cocktails.
The Sous Chef supports the Executive Chef and Chef de Cuisine in daily operations, bridging the gap between leadership and the line team. They step in as a leader on the floor when needed and ensure prep and execution run at a high level.
Responsibilities
- Execute dishes during service with consistency and speed
- Oversee prep lists and delegate tasks to line and prep cooks
- Maintain quality control across all stations
- Train new staff in culinary technique and Amendment standards
- Step into leadership role when the Executive Chef or Chef de Cuisine is unavailable
Requirements
- 3+ year of experience in professional kitchens, with at least 1 in a supervisory role
- Strong technical skills across multiple stations
- Ability to multitask and maintain composure during busy service
- Passion for food and commitment to refinement
Pay: $48,000.00 - $60,000.00 per year
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
