JOB FUNCTION:
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.
RESPONSIBILITIES:
-
Provide outstanding customer service
-
Clean equipment and sanitize daily
-
Meat preparations
-
Cut meat
-
Record and report accurate inventory counts
-
Assist all customers in their shopping
-
Other duties as assigned
BASIC QUALIFICATIONS:
-
Must be at least 18 years old or older
-
Must be able to work Saturdays and some evenings
-
Ability to work in a fast paced environment
-
Ability to work with others
-
Good interpersonal skills
-
Good verbal communication skills
-
Basic math skills are required
-
Previous experience is helpful but not required
PHYSICAL DEMANDS:
-
On feet 8 hours per day
-
Repetitive lifting and grasp
-
Reaching, pushing, pulling, twisting, squatting
-
Frequently lift 0-20 pounds
-
Occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
-
Grinders, slicers, knives, tenderizer, cooking equipment, scales
-
Baling machine, stock carts, manual pallet mover
WORK ENVIRONMENT:
-
Exposure to varying temperatures
