Summary:
Breakfast is the best way to start the day! Guests love to enjoy delicious, freshly prepared and beautifully presented food. A Breakfast Attendant prepares and maintains daily breakfast bar, welcoming each guest and providing a comfortable and friendly atmosphere.
Duties and Responsibilities:
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Support guest service as the main focus of the hotel
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Prepare, serve and maintain breakfast bar as required by brand and safety standards
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Greet each guest, anticipate and assist with any breakfast needs
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Maintain breakfast and preparation area cleanliness and ensure food safety
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Wash, clean and store all breakfast equipment
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Review and maintain inventory of food, beverages and supplies needed for each day
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Report ordering or purchasing needs to supervisor in a timely manner
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Complete all breakfast opening and closing tasks as indicated
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Take action to solve guest problems/complaints and coordinate with other departments to fulfill a guest request
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Other duties and special projects as assigned
Skills and Qualifications:
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Excellent Guest Service skills
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Excellent communication skills to verbally communicate effectively with guests and associates
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Demonstrate knowledge of applicable food safety regulations
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Ability to stand and walk for duration of shift
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Ability to lift, push and pull a minimum of 40 pounds
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Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, and writing.
Benefits:
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Competitive wages
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Paid Earned Personal Leave
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Holiday Pay (for worked holidays)
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Options for single and family health coverage
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Life Insurance
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Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
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Employee Discount
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Uniforms
I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.
