Nutrition Assistant Cook

Tri Valley Health System -
Cambridge, NE

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Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Food preparation for special diets
Quality records maintenance
Food service cleaning
Cutting
Food portioning
Meat preparation
High school diploma or GED
Food safety sanitizing procedures
Seafood
Staff training
Kitchen staff training
Equipment inspection
Managing kitchen staff
Baked goods production
Accommodating special dietary needs
Quality control records management
Kitchen equipment maintenance
Entry level
Addressing dietary restrictions in food service

Full Job Description

Non-Exempt, PT Day/Evening Position

General Summary:

Prepares portions and serves all food for patients, residents, and/or staff. Determines amounts to prepare and directs dietary assistants as needed. Responsible for keeping work area clean and sanitary.

Essential Functions:

Integrity

Maintain quality control logs

Attention to Detail

Clean, cut, and cook meat, fish, or poultry.
Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Bake breads, rolls, and other pastries.

Cooperation

Direct activities of one or more workers who assist in preparing and serving meals.
Train new employees.

Compliance

Promotes and adheres to the provisions of the compliance program.
Communicates the mission, ethics and goals of the facility.
Complies with all organizational policies regarding ethical business practices.
Promotes and adheres to the TVHS core values and Standards of Behavior.

Education and Experience:

High School graduate or equivalent.
Previous food preparation and cooking experience preferred.

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