Customer Service: Greet customers warmly, take orders, and address inquiries or concerns to ensure a positive experience.
Food Preparation: Assist in preparing food items according to established recipes and safety standards, ensuring quality and presentation.
Cleanliness and Sanitation: Maintain cleanliness in the work area, including dining and kitchen spaces, by following sanitation protocols.
Team Collaboration: Work effectively with fellow crew members to ensure smooth operations, especially during busy shifts.
Cash Handling: Process payments accurately, handle cash transactions, and operate point-of-sale (POS) systems.
Administrative Tasks: Complete daily tasks, follow checklists, and assist with inventory management as needed.
