Job Title: Line Cook / Kitchen Worker
We are looking for a reliable, hardworking, and experienced Line Cook/Kitchen Worker to join our restaurant team. The ideal candidate should be comfortable working in a fast-paced kitchen and committed to maintaining excellent food quality, cleanliness, and consistency.
Responsibilities
* Prepare and cook menu items according to restaurant recipes and standards.
* Work efficiently on the kitchen line during busy lunch and dinner hours.
* Assist with food preparation, cutting, portioning, marinating, and station setup.
* Maintain consistent food quality, presentation, and portion sizes.
* Keep the cooking station, equipment, counters, and kitchen areas clean and organized.
* Follow proper food handling, sanitation, temperature, and safety procedures.
* Properly label, date, rotate, and store food.
* Monitor ingredients and inform management when supplies are running low.
* Work closely with chefs, servers, and other kitchen staff to ensure orders are prepared correctly and on time.
* Assist with opening and closing kitchen duties.
* Follow management instructions and restaurant procedures.
Requirements
Previous restaurant or commercial kitchen experience is preferred. Candidates should be dependable, punctual, able to work under pressure, comfortable standing for extended periods, and available for evenings, weekends, and holidays as needed.
Position: Line Cook / Kitchen Worker
Job Type: Full-Time / Part-Time
Experience: Restaurant kitchen experience preferred
We are looking for someone who is dependable, fast, clean, organized, and takes pride in preparing quality food.
send your resume:
[email protected]
Pay: $10.00 - $27.43 per hour
Work Location: In person
