Job Description
The Market Pavilion Hotel, along with its establishments Grill 225, The Pavilion Bar, and Café Pavilion, sets the standard for hospitality service in Charleston. We reward professional initiative and efficiency by providing guidance, operational structure, and opportunities for career growth. Our rewards and benefits package varies by position and may include bonus plans, paid vacations, health insurance, employee meals, and more. Above all, we offer a supportive team environment where dedicated professionals can thrive and succeed.
Position Overview
We are seeking a dependable and detail-oriented Morning / Afternoon Breakfast & Prep Cook to join our culinary team in Downtown Charleston. This position focuses on breakfast service preparation, daytime production, and foundational kitchen prep supporting multiple outlets within the hotel.
The ideal candidate enjoys organized kitchen work, takes pride in consistency, and works efficiently during early-day production hours. This role helps set the tone for the day’s service, requiring reliability and punctuality for opening kitchen operations, with shifts beginning early in the morning.
Typical schedule: Morning to early afternoon shifts
Responsibilities
- Prepare breakfast items including eggs, omelets, breakfast meats, potatoes, batters, baked goods finishing, and hot/cold stations
- Execute daily prep production for multiple outlets (sauces, dressings, vegetables, proteins, stocks, and par levels)
- Assist pastry and garde manger production as needed
- Set up and break down breakfast line and prep stations
- Maintain consistency and proper portioning according to recipes and standards
- Properly label, date, rotate, and store all food products (FIFO)
- Maintain a clean and organized workstation throughout the shift
- Support lunch transition prep for Grill 225 and Café Pavilion
- Follow all sanitation, HACCP, and food safety procedures
- Communicate with chefs and team members regarding product levels and needs
- Assist with receiving and organization of deliveries when scheduled
Qualifications
- Previous prep cook or breakfast cook experience preferred (hotel or high-volume restaurant ideal)
- Strong knife skills and understanding of basic cooking techniques
- Ability to work efficiently and independently in a structured prep environment
- Must be reliable and punctual for opening kitchen shifts beginning as early as 5:30 AM
- Weekend and holiday availability required
- Strong attention to detail and consistency
- Team-oriented mindset with good communication skills
- Ability to stand for extended periods and lift up to 40 lbs
Benefits
- Competitive compensation
- Opportunities for career growth and advancement
- Employee dining discounts and perks
- Supportive and inclusive team environment
Additional Benefits May Include:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Vacation
- Development and Growth Opportunities
- Monthly Bonus Pay
- Complimentary Meals
- Complimentary vehicle parking (small to average size cars only) may be provided in our private garage during periods of low hotel demand with this position
How to Apply
If you are dependable, organized, and take pride in preparing quality food, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position.
RESUMES
To set yourself apart, drop off your resume and cover letter:
In person at the Market Pavilion Hotel Guest Services desk
Monday – Saturday from 1:00 PM – 4:00 PM
Please add a date and time stamp in the upper right-hand corner of your resume.
PRE-EMPLOYMENT DRUG SCREENING PROCESS
Pre-employment drug testing is mandatory. Successful candidates must receive a passing certificate of documentation from our company’s testing facility prior to being hired.
Online Applications
Apply online at: www.marketpavilion.com/jobs
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
