Gotcha Focaccia Seasonal Team Member (June)
Location: Williamsburg
Dates: Saturdays and Sundays in June, 10 AM - 4 PM
Employment Type: Part-Time, Seasonal
Pay Range: $17-$20/hour (based on experience) + Tips
About Gotcha Focaccia
Gotcha Focaccia combines traditional Ligurian baking techniques with bold, modern toppings for a rich, fluffy bite. Since launching at Smorgasburg, we've brought our Pop Up Focacceria to neighborhoods all across NYC.
- gotchafocaccia.co
- @eatgotcha
The Role
We're looking for an enthusiastic, reliable team member to join our weekend (indoor) Focacceria pop-up in Williamsburg every Saturday and Sunday in June. This is a perfect role for someone who loves food culture, thrives in a customer-facing environment and is excited to contribute to the growth of a small business.
Responsibilities
- Take and process orders with efficiency and warmth - you make our customers feel hosted
- Fulfill orders with light food prep work
- Set up and break down of cafe
- Maintain a clean and organized workspace
- Provide excellent customer service and representation of the Gotcha Focaccia brand
Qualifications
Required:
- Valid Food Handler License / Certificate
- Ability to lift up to 25 lbs
- Comfortable standing for 6 hours
Preferred:
- Outgoing and personable
- Strong multitasking abilities in fast-paced settings
- Genuine passion for food and artisan products
- Prior experience in food service
- Prior experience in sales
Compensation
- Hourly rate: $17-$20 (commensurate with experience)
- Tips
- Opportunity to be part of a growing local food business
How to Apply
Please send your resume and a cover letter to [email protected] detailing your relevant experience and why you'd be a great fit for the Gotcha Focaccia team.
We look forward to hearing from you!
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Food provided
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
