Job Summary
We are seeking a passionate and experienced Pizza Chef to join our culinary team! In this vital role, you will be responsible for executing our menu with integrity- using the finest ingredients. We are passionate about sourcing and using the best local ingredients we can find to represent our Italian menus. This position offers an exciting opportunity to showcase your culinary skills, work with diverse ingredients, and collaborate with a passionate team committed to excellence. The ideal candidate is energetic, detail-oriented, and eager to bring creativity and precision to every plate.
Responsibilities
- Prepare and cook a variety of dishes following established recipes, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including wood burning oven, stoves, knives, slicers.
- Assist in menu planning by suggesting innovative ideas that align with our Italian menus.
- Maintain strict food safety standards by adhering to sanitizing procedures, proper food handling practices, and temperature controls
- Support dietary department requirements by preparing specialized meals for different dietary restrictions or health needs
- Execute food preparation tasks using a wood burning oven with skill and precision
- Ensure all food production areas are clean, organized, and stocked according to health regulations and operational needs
- Collaborate with team members during high-volume production periods to meet service deadlines without compromising quality
- Follow recipe adherence meticulously to ensure consistency across all dishes served
- Assist in catering events or large-scale meal preparations as needed while maintaining excellent service standards
Experience
- Extensive kitchen experience including fine dining or restaurant settings with high-volume production exposure
- Strong menu planning skills combined with culinary experience across various cooking techniques such as grilling, braising, poaching, and food preparation
- Skilled in operating kitchen equipment safely while maintaining high standards of cleanliness and sanitation
- Familiarity with food safety management systems and sanitizing procedures essential for maintaining health standards
- Demonstrated ability to follow recipes accurately while adapting to different dietary requirements or special requests
- Experience working in catering environments or large-scale food service operations preferred
This is a very exciting opportunity for someone with passion and energy. We are excited to be pushing boundaries and reaching new heights with our culinary team. We value energetic professionals who are passionate about food quality, safety, and creating memorable dining experiences. This role is paid — offering you the opportunity to grow your culinary career while making a positive impact on our guests’ lives.
Pay: $16.00 - $23.00 per hour
Benefits:
Work Location: In person
