ABOUT US
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.
Poppy's is a woman owned + operated business where we have created an environment supportive of collaboration, growth + learning. This is an ego-free zone!
ABOUT THE JOB
This is an entry to mid-level job focused on making scones, biscuits + other labor-intensive items. This is a great position for someone who enjoys repetitive tasks + working both independently + with a team.
RESPONSIBILITIES
- Executing morning bake-off for cafe counters
- Making biscuits, scones, muffins, cakes, loaves, etc.
- Assembling catering, pickup + special event orders
- Breaking down seasonal produce
- Receiving, checking + putting away orders
REQUIREMENTS
- Strong attention to detail in regards to baking and pastry
- Driven to provide an exceptional, high quality product
- Follows directions carefully
- Willing to learn + take ownership of mistakes
- Extremely communicative
- Hardworking + committed to being part of a team
- Maintains organization + cleanliness of pastry department
- A flexible, adaptable + positive attitude
SCHEDULE
Full-time. Scheduling flexibility is required, including weekends + some holidays. Hours are generally 5am to 1pm, but may shift as late as 8am to 3pm on some days. We value work-life balance.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
