Award winning Bit of Swiss bakery has a full time opening on our Breakfast Pastry Production team.
*No nights! No weekends!*
Shift is Monday-Friday 6 a.m-2 p.m (or later)
Candidate would be responsible for precisely scaling, shaping, rolling, filling and preparing a wide variety of doughs for breakfast pastries, cookies, croissants, dog biscuits, and other products
Applicants must possess the following skills:
*Be highly organized and keep a clean work area
*Great communication
*Comfortable standing and using hands for multiple tasks
*Can multitask, stay organized, and anticipate what's next
*Ability to lift 50+ lbs
*Comfortable working in a warm production area as well as in and out of walk-in freezers and coolers
**This is a physically demanding position in a fast paced production bakery**
Experience in a professional bakery/food service setting preferred but we will train the right person! Pay is negotiable and competitive based on experience and skill set
Se habla español
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
Work Location: In person
