Job Description:
Our Sous Chef @ Drake Terrace assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.
This is a full time position, Thursday-Monday, 10:30am-7pm.
Pay range: $27-30/hr
Hiring bonus: $1,000
What will I do every day?
-
Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients and
scratch made recipes consistent with local custom and tastes -
Assists in maintaining inventory control of quantity and condition of all kitchen small wares,
equipment and supplies -
Assist in organizing the kitchen and schedule
-
Maintain kitchen and food preparation in a clean and sanitary manner
-
Train and develop new kitchen associates
What will I need to be successful in this role?
-
Bring a smile to work every day
-
Be a great team player
-
Be a progressive and creative thinker
-
Be a high school graduate (preferred)
-
Have 3 years of professional culinary experience
-
1 year supervisory experience (preferred)
Special Requirements/Certifications I may need?
-
A current ServSafe certification required
What’s in it for me? (Great Question!)
-
Competitive pay
-
A free meal per shift
-
Healthcare Benefits including Vision & Dental (Full-time only)
-
Matching 401k (Full-time only)
-
Paid Time Off
-
Rewards and Bonus Opportunities
-
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.
Kisco Senior Living is an Equal Opportunity Employer
